FAQ

Yes, all of our equipment is also available for rent. We offer customized short- or long-term solutions.

Lease with Option to Purchase, for those who wish to purchase the item at the end of the contract.

Contact us using the form on the Contact Us page. We'll provide you with a customized quote based on the duration and type of use.

Yes, Buddy, Thoga, and Ludi are all designed for maximum hygiene. The parts that come into contact with food can be easily disassembled and washed.

Yes, our team is always available to provide technical advice, spare parts, maintenance, and accessory upgrades.

Thoga has a 5-liter tank, a foot-operated starter, and is designed to be mounted on a wall or placed on a counter. All components are pneumatic, ensuring reliability and ease of cleaning.
Buddy is more compact, has a tank capacity of about 3 liters, and is perfect for small spaces or more modest needs.

These are professional pneumatic meat stuffers designed for meat processing. They offer high precision, speed, and cleanliness, making them ideal for butcher shops, meat processing plants, and food production facilities.

Ludi uses a “sausage-shaped” mold made with Buddy or Thoga. The diameter of the dough must match the desired size of the meatballs. The inner mold, made of food-grade POM, is available in various sizes upon request, depending on the desired size of the meatballs.

Unfortunately, it's not because these machines have different sizes and designs

Thoga can be mounted on the wall or placed on a workbench, offering versatility in any space. Buddy is designed for use on a tabletop, as is Ludi